Wednesday, February 8, 2012

Hump Day!

Working mom tip for tonight: You can cook the On-cor frozen entree for 10 minutes straight on high and it will be done - this saves you the second 8 minute cooking time :-) Yes, another gourmet meal from the working mom. Actually, the frozen chicken parm with pasta and a vegetable is on the rotation. The truth is, you have to have a couple of these stand-by meals to fit into the schedule. And, heck - it's not fast food. At least we sat around the dinner table and shared a meal.

Last night when I was making soup (from the turkey left overs), I noticed something funny about the carrots:



Don't these look like the perfect snowman noses? I figure since we haven't had much snow, we have a glut of snowman nose shaped carrots.




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